
The world's first flexi-burger
Tadaaa, here is the world's first 50/50 flexi-burger made with 50% organic Swiss mealworms and 50% Swiss beef? This new type of burger is quite appealing, as it contains high quality proteins, vitamins (including B12), less saturated fats and generates a much lower environmental impact than a conventional beef burger. Plus... it's so yummy!
Discover our flexi-burger on Gourmet Bugs