Granola's dried fruit and maple syrup add a touch of sweetness, while edible insects add a subtle nutty and nutritious note. This combination not only awakens your taste buds, but also provides a balanced source of protein, fiber and minerals, creating a healthy and delicious breakfast or snack.
Addiction is here!
Well, try the acheta cookies, close your eyes and let your taste sensations take you away... You will feel a fuzzy, pleasant feeling of fullness and satisfaction that will lead you straight to happiness!
I try happiness
Tadaaa, here is the world's first 50/50 flexi-burger made with 50% organic Swiss mealworms and 50% Swiss beef? This new type of burger is quite appealing, as it contains high quality proteins, vitamins (including B12), less saturated fats and generates a much lower environmental impact than a conventional beef burger. Plus... it's so yummy!
Discover our flexi-burger on Gourmet Bugs
Discover our Entomos's products at gourmetbugs.ch, the online store (German or French) where all of our 20+ products are available. Gourmet Bugs is the Swiss Leader In Online Sale Of Edible Insects In Switzerland. Enjoy our products!
Visit gourmetbugs.ch
Please, don't hesitate to contact us and we'll be more than happy to send you a quotation!
Ask for a quote
We strive to offer edible insects and products with ecological consistency. That's why we focus on local to the max.
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Of course, because SWISS INSECTS is a nonprofit association committed to improve the market and research environment for edible insects in Switzerland. It advocates the consumption and production of edible insects according to principles of ecology, sustainability and resource conservation.
Discover the association
In Switzerland, we want the best quality at the best price. And, above all, without playing with food security. Our regulations are worldwide one of the most respectable and severe in the world.
Check it out for yourself
We no longer have time to cry about the state of our planet, we must act now. YOU can also act now!
I'm in !© 2025, Entomos All Rights Reserved
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